24carat Gold Leaf Botanical Garnish Pack
A Pair of Five-star treats: edible flower garnish
Deluxe garnish to any food - an instagrammer's delight!
Feeling like adding a bit of luxury to your bubbly mocktail, cocktail, desserts, smoothies... or just dressing up your salads or dishes like a Michelin-star chef? We just love these gorgeous 24carat gold leaf botanical garnishes!
The Blush is true to its name with certified organic pink & red rose petals, calendula (also known as marigolds), jasmine flowers & the sparkle of edible 24 carat gold leaf.
The Indigo is also true to its name with certified organic blue cornflowers, red rose petals, pink cornflowers & edible 24carat gold leaf.
Treat yourself with a sprinkle over your smoothie, pre-dinner cocktails or mocktails, use as a stunning garnish on a white plate with your main meal, or as our Barefoot Farm chefs love to do, garnish your delicious pecan pie with farm fresh cream & Botanical Blush. Designed to impress both the visual & the gastronomical.
Blush - Red rose petals*, pink rose petals*, calendula*, jasmine flowers*, 24carat gold leaf
Indigo - Blue cornflowers*, pink cornflowers*, red rose petals*, 24carat gold leaf
* = certified organic
Made with Australian & imported ingredients.
Lovingly Owned, Grown & Made in Australia!